Food And Beverage Outlets Manager – DRAGON BLISS
Role Summary
The Food and Beverage Outlets Manager oversees operations in Melaka and Johor, focusing on service quality, staff management, and financial performance while ensuring a collaborative and efficient work environment.
Job Description
The Food and Beverage Outlets Manager is responsible for overseeing all aspects of food and drink services in the outlets located in Melaka and Johor. This role includes managing staff, ensuring adherence to standard operating procedures, and maintaining high service quality. The manager will also handle budgeting, cost control, and performance tracking to optimize operations. Additionally, fostering a positive work environment and promoting team collaboration are essential for achieving business goals and enhancing customer satisfaction.
Job Requirements
Prior experience in Chinese or Dim Sum restaurant operations (non-halal) is highly preferred with 5 years of experience.
Strong understanding of SOPs, kitchen workflows, and traditional Chinese dining service.
Knowledge of budgeting, cost control, and restaurant performance tracking.
Proficiency in POS systems, inventory management software, and reporting tools.
Ability to work effectively in a multicultural, fast-paced environment.
Quick Info
Company
DRAGON BLISS
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Multitasking
Teamwork
Leadership
Budgeting
Cost Control
POS Systems
Inventory Management
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