Outlet Manager – DRAGON BLISS
Role Summary
The Outlet Manager is responsible for overseeing daily operations in a restaurant setting. This role involves managing staff and ensuring exceptional service while maintaining high standards of food quality in a fast-paced environment.
Job Description
As an Outlet Manager, you will engage in daily operations, ensuring that the restaurant runs smoothly and efficiently. You will lead a team to deliver outstanding service and uphold the restaurant's standards.
Key Responsibilities:
- Oversee daily operations to ensure exceptional service.
- Manage staff and optimize kitchen workflows.
- Maintain high standards of food quality and presentation.
- Implement and adhere to standard operating procedures (SOPs).
- Monitor budgeting and cost control measures.
- Track performance metrics to enhance profitability.
- Foster a collaborative team atmosphere for career growth.
- Ensure a memorable dining experience for guests.
Job Requirements
Prior experience in Chinese or Dim Sum restaurant operations (non-halal) is highly preferred.
Minimum of 5 years of experience in a managerial role.
Strong understanding of SOPs and kitchen workflows.
Knowledge of budgeting and cost control.
Proficiency in POS systems and inventory management software.
Ability to work effectively in a multicultural environment.
Quick Info
Company
DRAGON BLISS
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Team Management
Budgeting
Cost Control
Customer Service
Problem Solving
Communication
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