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The Assistant Venue Manager, Bars is responsible for overseeing daily bar and lounge shift operations. This role plays a crucial part in ensuring guest satisfaction and operational efficiency within the Sheraton Johor Bahru's bar and lounge environment.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Permas Jaya. This role impacts the overall success of the store by ensuring high standards of food quality and customer service while fostering a positive work environment.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Senai. This role involves ensuring exceptional customer service and efficient workflow while leading a team in a fast-paced environment.
The Food Server is responsible for providing excellent customer service and ensuring a welcoming environment for guests. This role plays a crucial part in enhancing the overall dining experience by efficiently managing orders and maintaining a clean dining area.
The Production Operator is responsible for operating production machinery in accordance with established standard operating procedures. This role requires attention to detail and adherence to safety and quality guidelines while collaborating with the team to meet daily production targets.
The Commis is responsible for preparing ingredients for cooking and ensuring food quality and presentation. This role plays a crucial part in maintaining the kitchen's efficiency and cleanliness while supporting the culinary team in delivering exceptional dining experiences.
The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional service and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing marketing strategies to enhance the restaurant's visibility while fostering a positive work environment.
The Training Executive is responsible for planning and executing training programs that align with business needs. This role plays a crucial part in employee development and compliance with company standards within a dynamic work environment.
The Demi Chef de Partie is responsible for preparing special meals and ensuring the quality and presentation of food. This role plays a crucial part in maintaining high culinary standards and supporting the kitchen team in a fast-paced environment.
The Food Safety & Hygiene Supervisor is responsible for ensuring compliance with food safety and halal regulations. This role is crucial in promoting a safe and compliant food environment while coordinating staff training and conducting audits.
The Chef De Partie is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards in a dynamic kitchen environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 57 live food and beverage vacancies in Johor, with Marriott International, Domino's Pizza, KAYSTEAKLOBSTER SDN BHD and Double Happiness Asia Foods (M) Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 57 live food and beverage vacancies in Johor right now, the breakdown is 50 full-time roles and 7 part-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 21 food and beverage listings in Johor that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,050. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
17 open roles in Johor.
8 open roles in Johor.
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5 open roles in Johor.
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3 open roles in Johor.
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2 open roles in Johor.
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Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
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