Food and Beverage Supervisor – Marriott International
Marriott International
Food and Beverage
Role Summary
The Food and Beverage Supervisor leads a team to provide effective service and meet guest needs in a dining environment. This role involves overseeing staff performance, ensuring adherence to quality and safety standards, managing inventory, and supporting hiring and training processes.
Job Description
The Food and Beverage Supervisor ensures staff cooperation to provide optimum service and meet guest needs. This role involves inspecting staff grooming and attire, completing opening and closing duties, monitoring dining areas, managing inventory and stock, and assisting in hiring and training. The supervisor also maintains safety and security compliance, supports team goals, and ensures quality standards are met while performing various physical and administrative tasks.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Ability to work as part of a team and ensure professional appearance and conduct.
Capability to perform physical tasks such as standing, walking, lifting up to 50 pounds, and moving through various spaces.
Strong communication skills to speak clearly and professionally.
Ability to develop positive working relationships and address employee concerns.
Commitment to safety procedures and company policies.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Staff Supervision
Inventory Management
Training And Development
Safety Compliance
Teamwork
Communication Skills
Customer Service
Physical Stamina
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