Food and Beverage Supervisor – Marriott International

The Food and Beverage Supervisor oversees the food and beverage team to ensure effective service and guest satisfaction. The role includes staff management, operational oversight, and maintaining compliance with company policies and safety standards.

The Food and Beverage Supervisor ensures that staff work cohesively as a team to deliver optimal service and meet guest needs. This role involves inspecting staff grooming and attire, completing opening and closing duties, managing inventory and supplies, monitoring dining room operations, and overseeing maintenance requests. The supervisor assists management in employee hiring, training, scheduling, evaluating, and coaching to maintain a high standard of service quality and organizational efficiency. They ensure compliance with company policies, safety standards, and maintain professional appearance while fostering positive relationships among staff and guests.