Food and Beverage Supervisor – Marriott International

The Food and Beverage Supervisor is responsible for ensuring that staff work cohesively as a team to deliver optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and organizational efficiency within the hospitality environment.

In this role, the Food and Beverage Supervisor oversees daily operations, ensuring that all staff adhere to company policies and safety standards while providing excellent service to guests. The supervisor also plays a key role in staff management, including hiring, training, and coaching team members.

Key Responsibilities:

• Inspect staff grooming and attire to ensure compliance with standards.
• Complete opening and closing duties to maintain operational efficiency.
• Manage inventory and supplies to ensure availability for service.
• Monitor dining room operations to enhance guest experience.
• Oversee maintenance requests to ensure a safe environment.
• Assist management in employee hiring and training processes.
• Evaluate and coach staff to uphold service quality.