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Food & Beverage Coordinator – Marriott International

Marriott International
Terengganu
Salary: Undisclosed
Marriott International

Marriott International

Food and Beverage

Role Summary

The Food & Beverage Coordinator is responsible for managing and delivering event and food service functions to ensure a memorable guest experience. The role involves tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness while adhering to company policies and safety standards.

Job Description

The Food & Beverage Coordinator role involves managing and delivering a range of event and food service functions to ensure a memorable and unique guest experience. The coordinator is responsible for tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness, while adhering to company policies and safety standards. This role requires professional appearance and clear communication, with an emphasis on teamwork and maintaining quality service throughout events.

Job Requirements

High school diploma or G.E.D. equivalent.

At least 1 year of related work experience.

No supervisory experience required.

Ability to follow company and safety policies.

Capability to stand, sit, or walk for extended periods.

Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Capability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Effective communication skills.

Ability to develop and maintain positive working relationships.

Willingness to perform other reasonable job duties as requested.

Quick Info

Company

Marriott International

Location

Terengganu

Salary

Undisclosed

Skills Required

8 skills

Click to submit your application

Required Skills

1

Event Coordination

2

Food Service Management

3

Guest Relations

4

Communication

5

Teamwork

6

Safety Compliance

7

Physical Stamina

8

Quality Service Management

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