Food & Beverage Coordinator at Marriott International - Terengganu

The Food & Beverage Coordinator is responsible for managing and delivering a range of event and food service functions. This role plays a crucial part in ensuring a memorable and unique guest experience through effective communication and teamwork.

In this role, you will engage in day-to-day activities that involve setting up for events, serving guests, and maintaining cleanliness in the dining area. You will work closely with the kitchen staff and other team members to uphold the highest standards of service and safety.

Key Responsibilities:

• Manage event setups and ensure tables are properly arranged.
• Communicate effectively with kitchen staff to coordinate food service.
• Serve food and beverages to guests in a timely manner.
• Maintain cleanliness and organization of dining areas.
• Adhere to company policies and safety standards at all times.
• Assist in the training of new staff members as needed.
• Perform other reasonable job duties as requested.