Food & Beverage Service Supervisor - Flock at Marriott International

The Food & Beverage Service Supervisor will lead the restaurant team to deliver outstanding service and ensure smooth operations. This role is ideal for individuals passionate about hospitality and team leadership.

As a Food & Beverage Service Supervisor at Flock, you will oversee the daily operations of the restaurant, ensuring that guests receive exceptional service. You will be responsible for managing staff, coordinating with the kitchen, and maintaining high standards of food quality and presentation. Your role will also involve training new team members and implementing service protocols to enhance the dining experience.

In addition to supervising the front-of-house operations, you will work closely with management to develop new menus and promotional events. Your ability to lead by example and foster a positive team environment will be crucial in achieving the restaurant's goals. This position offers a unique opportunity to grow your career in the hospitality industry with a globally recognized brand.