Food & Beverage Service Supervisor – Marriott International
Role Summary
The Food & Beverage Service Supervisor is responsible for ensuring that staff work together as a team to provide optimum service and meet guest needs. This role plays a crucial part in maintaining high standards of service and safety in a dynamic hospitality environment.
Job Description
In this role, the Food & Beverage Service Supervisor oversees daily operations, ensuring that the team delivers exceptional service to guests. The supervisor is actively involved in monitoring dining areas, conducting inventories, and supporting management in various operational tasks.
Key Responsibilities:
- Inspect staff grooming and attire to ensure compliance with company standards.
- Complete opening and closing duties to maintain operational efficiency.
- Monitor dining areas for service quality and safety compliance.
- Conduct inventories to manage stock levels effectively.
- Assist management with hiring, training, and scheduling staff.
- Evaluate employee performance and provide constructive feedback.
- Develop positive working relationships among team members.
- Ensure adherence to company policies and safety procedures.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships with others.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Team Leadership
Customer Service
Communication
Inventory Management
Problem Solving
Time Management
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