Food & Beverage Service Supervisor at Marriott International - Kuala Lumpur

The Food & Beverage Service Supervisor is responsible for ensuring that staff work together as a team to provide optimum service and meet guest needs. This role plays a crucial part in maintaining high standards of service and safety in a dynamic hospitality environment.

In this role, the Food & Beverage Service Supervisor oversees daily operations, ensuring that the team delivers exceptional service to guests. The supervisor is actively involved in monitoring dining areas, conducting inventories, and supporting management in various operational tasks.

Key Responsibilities:

• Inspect staff grooming and attire to ensure compliance with company standards.
• Complete opening and closing duties to maintain operational efficiency.
• Monitor dining areas for service quality and safety compliance.
• Conduct inventories to manage stock levels effectively.
• Assist management with hiring, training, and scheduling staff.
• Evaluate employee performance and provide constructive feedback.
• Develop positive working relationships among team members.
• Ensure adherence to company policies and safety procedures.