Food & Beverage Service Supervisor – Marriott International

The Food & Beverage Service Supervisor at JW Marriott is responsible for facilitating teamwork among staff and meeting guest needs to ensure optimal service. The role includes overseeing staff grooming, managing operational duties, assisting with hiring and training, and maintaining quality and safety standards.

The Food & Beverage Service Supervisor ensures optimal service by facilitating teamwork among staff and meeting guest needs. This role involves overseeing staff grooming and attire, managing opening and closing duties, inspecting storage for organization and cleanliness, completing inventories, and monitoring the dining room environment for service and safety. The supervisor assists management with hiring, training, scheduling, and employee performance management, serves as a role model, and upholds company policies and safety standards. The position also includes welcoming guests, maintaining positive working relationships, ensuring quality standards, and performing physical tasks related to the role.