Food Production Operator – DF PETRITION SDN BHD

The Food Production Operator is responsible for preparing ingredients and supporting production activities. This role plays a crucial part in maintaining hygiene standards and ensuring efficient workflow in a food production environment.

The Food Production Operator engages in daily tasks such as preparing ingredients, assisting in deboning, and maintaining cleanliness at preparation stations. The role also involves supporting the packing team and ensuring adherence to hygiene protocols.

Key Responsibilities:

• Prepare ingredients by washing, cutting, peeling, and portioning according to recipes.
• Assist in basic deboning tasks and maintain hygiene standards at all preparation stations.
• Mix ingredients and support the packing team in packing products according to label weight.
• Transport ingredients between the kitchen and packing area.
• Wash utensils and clean equipment and work areas.
• Adhere strictly to HACCP hygiene SOP and maintain a tidy working environment.
• Assist the Production Supervisor with daily workflow and track simple inventory.
• Record basic data using provided templates and support ad-hoc tasks to ensure smooth production.