Food Safety & Hygiene Supervisor – AEON
Role Summary
The Food Safety & Hygiene Supervisor plays a vital role in ensuring that AEON's food safety and halal compliance standards are met. This position involves training staff, conducting audits, and addressing customer concerns related to food safety. The supervisor will work closely with various teams to maintain high standards of food safety across all outlets.
Job Description
As a Food Safety & Hygiene Supervisor, you will be responsible for ensuring compliance with food safety and halal regulations. This includes coordinating staff training, conducting audits, and assisting with authority visits. You will also handle customer complaints related to food safety and maintain HACCP and HALAL certification at outlets. Your role is crucial in promoting a safe and compliant food environment.
Job Requirements
Bachelor of Food Science/Food Technology/Food Biotechnology/Halal Management
Certified Halal Executive (if any)
Certified Food Handler Training (if any)
Experience in food safety compliance
Strong communication skills
Ability to conduct training sessions
Knowledge of HACCP and HALAL systems
Problem-solving skills
Quick Info
Company
AEON
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Food Safety
Halal Compliance
Training
Auditing
Communication
Problem-Solving
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