Food Safety & Hygiene Supervisor – AEON
Role Summary
The Food Safety & Hygiene Supervisor is responsible for ensuring compliance with food safety and halal regulations. This role is crucial in promoting a safe and compliant food environment while coordinating staff training and conducting audits.
Job Description
As a Food Safety & Hygiene Supervisor, you will engage in daily activities that involve overseeing food safety practices and ensuring adherence to halal standards. You will work closely with various teams to maintain high standards of food safety and hygiene across all outlets.
Key Responsibilities:
- Ensure compliance with food safety and halal regulations.
- Coordinate staff training on food safety practices.
- Conduct regular audits to assess compliance levels.
- Assist with authority visits and inspections.
- Handle customer complaints related to food safety issues.
- Maintain HACCP and HALAL certification at all outlets.
- Promote a culture of food safety and hygiene among staff.
Job Requirements
Bachelor of Food Science/Food Technology/Food Biotechnology/Halal Management
Certified Halal Executive (if any)
Certified Food Handler Training (if any)
Experience in food safety compliance
Strong communication skills
Ability to conduct training sessions
Knowledge of HACCP and HALAL systems
Quick Info
Company
AEON
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Food Safety Management
HACCP
Halal Compliance
Training And Development
Communication
Problem-Solving
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