Food Service Manager – PCA Group Sdn. Bhd.
Role Summary
The Food Service Manager will lead operations, ensuring quality service and compliance with health regulations while managing staff and budgets effectively to enhance customer satisfaction.
Job Description
As a Food Service Manager, you will oversee daily operations of food service establishments, ensuring high standards of quality and customer satisfaction. Responsibilities include managing staff, maintaining inventory, implementing health and safety regulations, and developing menus that cater to diverse clientele. You will also be responsible for budgeting and financial management, ensuring profitability while delivering exceptional dining experiences. Effective communication and leadership skills are essential to motivate your team and enhance service delivery.
Job Requirements
Proven experience in food service management or a related field
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Excellent communication and interpersonal abilities
Ability to manage budgets and financial reports
Experience in menu planning and development
Strong problem-solving skills and attention to detail
Quick Info
Company
PCA Group Sdn. Bhd.
Location
Selangor
Salary
MYR 4500 - 6500
Skills Required
7 skills
Click to submit your application
Required Skills
Food Service Management
Leadership
Communication
Budgeting
Menu Planning
Problem-Solving
Inventory Management
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