Food Service Manager – PCA Group Sdn. Bhd.

The Food Service Manager is responsible for overseeing the daily operations of food service establishments. This role ensures high standards of quality and customer satisfaction while managing staff and resources effectively.

As a Food Service Manager, you will engage in the daily management of food service operations, fostering a positive work environment and ensuring exceptional dining experiences for customers. You will lead a team, maintain inventory, and implement health and safety regulations to uphold the establishment's standards.

Key Responsibilities:

• Oversee daily operations of food service establishments.
• Manage and train staff to ensure high-quality service.
• Maintain inventory and order supplies as needed.
• Implement health and safety regulations in compliance with standards.
• Develop and plan menus that cater to diverse clientele.
• Manage budgeting and financial reporting to ensure profitability.
• Enhance customer satisfaction through effective service delivery.