Food Services Supervisor – Marriott International

The Food Services Supervisor - Banquet oversees the food service staff to ensure effective teamwork and guest satisfaction. This role involves monitoring staff appearance, managing dining operations, supporting staff management, and maintaining compliance with company policies and safety standards.

The Food Services Supervisor - Banquet is responsible for ensuring the food service staff work together as a team to provide optimal service and meet guest needs. This role includes inspecting staff grooming and attire, completing opening and closing duties, monitoring dining areas, managing inventories and supplies, assisting in staff management tasks, and maintaining adherence to company policies and safety standards. The supervisor also acts as a role model and first point of contact for fair treatment policies and supports maintaining quality, efficiency, and safety in the workplace.