Food Services Supervisor – Marriott International

The Food Services Supervisor - Banquet is responsible for ensuring the food service staff work together as a team to provide optimal service and meet guest needs. This role plays a crucial part in maintaining quality, efficiency, and safety in the workplace while supporting the overall guest experience.

In this role, you will oversee the daily operations of the banquet food service team, ensuring that all staff members are working cohesively to deliver exceptional service. You will be actively involved in monitoring dining areas, managing inventories, and assisting with staff management tasks.

Key Responsibilities:

• Inspect staff grooming and attire to ensure compliance with company standards.
• Complete opening and closing duties to maintain operational efficiency.
• Monitor dining areas to ensure a clean and welcoming environment.
• Manage inventories and supplies to ensure adequate stock levels.
• Assist in staff management tasks, including training and performance evaluations.
• Act as a role model for fair treatment policies and workplace safety.
• Support the team in achieving quality and efficiency goals.