FRONT & BACK OF HOUSE (IPOH PERAK) – KyoChon

The Front & Back of House team member is responsible for food preparation and service delivery. This role involves collaborating with kitchen staff to ensure efficient operations and providing a positive dining experience for guests.

As a Front & Back of House team member at KyoChon, you will engage in daily food preparation, maintain kitchen cleanliness, and assist in service delivery. You will work closely with kitchen staff to ensure high-quality food presentation and customer satisfaction.

Key Responsibilities:

• Prepare food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in service delivery to ensure timely and efficient customer service.
• Collaborate with team members to optimize kitchen operations.
• Engage with customers to address their needs and enhance their dining experience.
• Adhere to hygiene standards and safety protocols at all times.
• Participate in training and development activities to improve skills.