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About Us
KyoChon began its journey in 1991 in Gumi, South Korea, with a vision to provide high-quality fried chicken. The brand, which translates to 'wisdom village,' quickly gained popularity and became the first Korean Fried Chicken restaurant franchise to establish itself in Malaysia, marking a significant milestone in its expansion. Since then, KyoChon has successfully introduced its unique flavors and cooking techniques to Malaysian food lovers, creating a loyal customer base that appreciates the brand's commitment to quality and taste.
At KyoChon, we specialize in serving a variety of delicious Korean fried chicken dishes, crafted with a focus on quality and health-conscious ingredients. Our signature double-frying technique ensures that each piece of chicken is extra crispy while retaining its juiciness, making it a favorite among customers. As we continue to grow, we remain dedicated to delivering exceptional dining experiences that celebrate the rich flavors of Korean cuisine.
What We Do
KyoChon offers a diverse menu centered around Korean fried chicken, providing customers with a unique dining experience that highlights authentic flavors and cooking methods.
Core Services:
1) Korean Fried Chicken – Signature fried chicken prepared with a unique double-frying technique for extra crispiness.
2) Chicken Wings – A selection of flavorful chicken wings available in various sauces to suit different tastes.
3) Side Dishes – Complementary sides that enhance the overall dining experience, including rice, salads, and traditional Korean accompaniments.
4) Beverages – A range of drinks that pair well with our dishes, including soft drinks and traditional Korean beverages.
5) Catering Services – Offering catering options for events and gatherings, bringing the KyoChon experience to larger groups.
Notable Projects & Initiatives:
- Expansion of KyoChon outlets across Malaysia to reach more customers.
- Introduction of new menu items that cater to local tastes while maintaining authentic Korean flavors.
- Community engagement initiatives that promote Korean culture and cuisine.
Company Culture
At KyoChon, the culture is centered around teamwork, camaraderie, and a shared love for great food. Employees enjoy a lively atmosphere where collaboration and support are encouraged, making each workday enjoyable and fulfilling.
What It’s Like to Work Here:
1) Team-Oriented Environment – Employees work closely together, fostering strong relationships and a sense of belonging.
2) Fast-Paced Work Environment – The dynamic nature of the food and beverage industry keeps employees engaged and motivated.
3) Passion for Food – A shared enthusiasm for delivering high-quality dishes and exceptional customer service.
4) Opportunities for Growth – Employees are encouraged to develop their skills and advance within the company.
5) Supportive Leadership – Management promotes open communication and values employee feedback.
Workplace Environment:
The workplace at KyoChon is vibrant and energetic, reflecting the brand's commitment to quality and customer satisfaction. Employees are provided with a supportive environment that encourages creativity and teamwork, making it a great place to build a career in the food and beverage industry.
Core Values:
- Commitment to quality and excellence
- Customer satisfaction as a priority
- Teamwork and collaboration
- Continuous improvement and innovation
- Respect for individuals and diverse backgrounds
This culture has helped KyoChon establish itself as a beloved brand in Malaysia, known for its delicious offerings and dedication to creating memorable dining experiences.
Why Join Us?
Health & Insurance: Medical and dental coverage
Comprehensive medical and dental insurance coverage is provided to employees.
Money & Compensation: Competitive salary and benefits
Employees receive a competitive salary and benefits aligned with their contributions and performance.
Career Growth / Training: Career growth opportunities
Employees have potential for career growth with opportunities for promotions and development.
Location & Amenities
No. 9-1, First Floor, Jalan TPP 1/4, Taman Perindustrian Puchong, 47100 Puchong, Selangor
Available Roles(3)
KITCHEN & SERVICE CREW (KOTA KEMUNING)
The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.
KITCHEN & SERVICE CREW (1 Utama)
The Kitchen & Service Crew is responsible for preparing food and beverages while providing excellent customer service. This role involves working in a fast-paced environment to ensure high standards of food quality and cleanliness are maintained.
FRONT & BACK OF HOUSE (IPOH PERAK)
The Front & Back of House team member is responsible for food preparation and service delivery. This role involves collaborating with kitchen staff to ensure efficient operations and providing a positive dining experience for guests.