KITCHEN & SERVICE CREW (KOTA KEMUNING) – KyoChon
Role Summary
The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.
Job Description
As a Kitchen & Service Crew member, you will engage in daily food preparation and customer service tasks, ensuring a clean and safe environment. You will greet customers, take orders, and serve food and drinks while working closely with your team to address any issues that arise.
Key Responsibilities:
- Prepare food and beverages according to defined standards.
- Maintain cleanliness and organization in the kitchen area.
- Ensure compliance with food safety regulations.
- Greet customers and take their orders promptly.
- Serve food and drinks to customers efficiently.
- Address customer inquiries and resolve any issues.
- Collaborate with team members to enhance service quality.
Job Requirements
Friendly, positive, and energetic personality.
Good communication and customer service skills.
Ability to work well in a team environment.
Willingness to work during shifts and peak hours.
Experience in cashier handling or customer service is an added advantage.
Quick Info
Company
KyoChon
Location
Selangor
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Food Preparation
Customer Service
Team Collaboration
Communication
Time Management
Problem Solving
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances