KITCHEN & SERVICE CREW (KOTA KEMUNING) at KyoChon - Selangor

The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.

As a Kitchen & Service Crew member, you will engage in daily food preparation and customer service tasks, ensuring a clean and safe environment. You will greet customers, take orders, and serve food and drinks while working closely with your team to address any issues that arise.

Key Responsibilities:

• Prepare food and beverages according to defined standards.
• Maintain cleanliness and organization in the kitchen area.
• Ensure compliance with food safety regulations.
• Greet customers and take their orders promptly.
• Serve food and drinks to customers efficiently.
• Address customer inquiries and resolve any issues.
• Collaborate with team members to enhance service quality.