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Front Office Supervisor – Opus Hospitality

Opus Hospitality
Kuala Lumpur
MYR 2500 - 2800

Role Summary

The Front Office Supervisor is responsible for overseeing the Front Office team and ensuring exceptional guest experiences. This role plays a critical part in managing daily operations, staff performance, and guest interactions in a busy hospitality environment.

Job Description

In this role, you will supervise, motivate, and manage the performance of the Front Office team, including Front Desk Agents and Guest Service Representatives. You will assist with scheduling, training, and maintaining staff adherence to grooming standards and policies.

Key Responsibilities:

  • Supervise front office operations including check-in, check-out, and guest registration.
  • Manage room inventory and reservation processes efficiently.
  • Act as the main point of contact for complex guest inquiries and resolve complaints.
  • Monitor guest feedback to enhance the guest experience.
  • Coordinate with other hotel departments to ensure room readiness.
  • Handle financial duties such as billing accuracy and payment collection.
  • Conduct end-of-shift audits and maintain accurate record keeping.
  • Manage front office supplies and ensure operational efficiency.

Job Requirements

A minimum of a High School Diploma or equivalent related experience is required.

An Associate's or Bachelor's Degree in Hospitality Management, Business Administration, or a closely related field is preferred.

Minimum of 2-3 years of proven experience in a busy front office or customer service role, preferably within the hospitality industry.

At least 1 year of experience in a leadership or supervisory role is essential.

Exceptional written and verbal communication skills are a must.

Fluency in the local language is required; multilingualism is a significant asset.

Quick Info

Company

Opus Hospitality

Location

Kuala Lumpur

Salary

MYR 2500 - 2800

Skills Required

7 skills

Click to submit your application

Required Skills

1

Leadership

2

Guest Service

3

Conflict Resolution

4

Communication

5

Time Management

6

Problem Solving

7

Attention To Detail

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