General Manager – Opus Hospitality

The General Manager oversees the daily operations of all departments within a property, including financial management, staff supervision, and guest relations. This role ensures compliance with brand standards and operational procedures while managing budgets and maintaining profitability.

The General Manager is responsible for supervising the daily operations of all departments, including front desk, housekeeping, maintenance, and security, ensuring adherence to brand standards and operational procedures. The role involves financial management such as developing and monitoring budgets, controlling costs, and ensuring profitability. Additionally, the General Manager manages guest and owner relations to maintain high satisfaction levels, oversees staff recruitment and development, ensures maintenance and facilities comply with regulations, collaborates with sales and marketing teams to maximize revenue, and acts as the primary liaison for property owners, investors, vendors, and regulatory bodies.