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Head Chef - Fairfield by Marriott Kota Kinabalu at Marriott International

Marriott International
Location not specified
N/A

Role Summary

The Head Chef will lead the culinary team at Fairfield by Marriott Kota Kinabalu, ensuring high-quality food preparation and presentation. This role requires strong leadership skills and a passion for culinary excellence.

Job Description

As the Head Chef at Fairfield by Marriott Kota Kinabalu, you will be responsible for overseeing the kitchen operations, ensuring that all food served meets the highest standards of quality and presentation. You will lead a team of culinary professionals, manage inventory, and maintain compliance with health and safety regulations. Your creativity and passion for food will play a crucial role in developing innovative menus that delight our guests.

In this role, you will also be responsible for training and mentoring kitchen staff, managing food costs, and collaborating with other departments to ensure a seamless dining experience. Your leadership will inspire the team to deliver exceptional service and maintain the reputation of our hotel as a premier dining destination.

Job Requirements

Proven experience as a Head Chef or in a similar role

Culinary degree or relevant certification

Strong leadership and team management skills

Excellent communication and organizational abilities

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced environment

Creativity in menu development and presentation

Head Chef - Fairfield by Marriott Kota Kinabalu - Frequently Asked Questions

What is the salary for a Head Chef - Fairfield by Marriott Kota Kinabalu at Marriott International?

Marriott International has not disclosed the salary for this role. Head Chef - Fairfield by Marriott Kota Kinabalu positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

Where is this Head Chef - Fairfield by Marriott Kota Kinabalu job located?

This Head Chef - Fairfield by Marriott Kota Kinabalu position is based in Malaysia. This role is fully on-site.

What qualifications do I need for this Head Chef - Fairfield by Marriott Kota Kinabalu role?

Marriott International is looking for Proven experience as a Head Chef or in a similar role; Culinary degree or relevant certification; Strong leadership and team management skills.

How do I apply for this Head Chef - Fairfield by Marriott Kota Kinabalu job at Marriott International?

Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.

Quick Info

Company

Marriott International

Location

Not specified

Salary

Undisclosed

Skills Required

7 skills

Click to submit your application

Required Skills

Culinary SkillsLeadershipTeam ManagementCommunicationCreativityFood SafetyOrganization

Head Chef - Fairfield by Marriott Kota Kinabalu Salary at Marriott International

Marriott International has not disclosed the salary for this role. Head Chef - Fairfield by Marriott Kota Kinabalu positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

How to Apply for This Head Chef - Fairfield by Marriott Kota Kinabalu Role

  1. Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
  2. Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
  3. Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.

Application Tips

  • Ensure your resume highlights relevant skills and experience
  • Tailor your application to match the role requirements
  • Double-check all information before submitting
  • Submit your application as soon as possible to increase your chances

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