In – Marriott International
Role Summary
The In-Room Dining Waiter is responsible for providing exceptional food and beverage service to guests. This role plays a crucial part in enhancing the guest experience through attentive service and maintaining high standards of cleanliness and safety.
Job Description
As an In-Room Dining Waiter, you will engage with guests to deliver food and beverages in a timely and professional manner. You will work in a dynamic environment, collaborating with kitchen staff and ensuring that all service standards are met.
Key Responsibilities:
- Set tables and prepare dining areas for guest service.
- Communicate effectively with the kitchen to ensure timely delivery of orders.
- Serve food and beverages to guests in a courteous manner.
- Maintain cleanliness and organization of dining areas.
- Adhere to safety and hygiene standards at all times.
- Support team goals by collaborating with colleagues.
- Handle guest inquiries and requests promptly and professionally.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period of time.
Ability to lift and carry objects weighing up to 25 pounds.
Strong communication skills.
Professional appearance and demeanor.
Ability to develop positive working relationships.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Service
Customer Service
Communication
Teamwork
Time Management
Attention To Detail
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