Intern (Food and Beverages) – Marriott International
Role Summary
The Intern (Food and Beverages) is responsible for gaining practical knowledge in hotel operations. This role provides an immersive experience in Marriott's culture and business, preparing interns for future career opportunities in hotel management.
Job Description
As an intern at Marriott Executive Apartments Kuala Lumpur, you will engage in various aspects of food and beverage operations, working closely with experienced professionals in a dynamic hotel environment. This hands-on internship will enhance your understanding of the hospitality industry and develop your skills in a real-world setting.
Key Responsibilities:
- Assist in daily food and beverage operations.
- Support the team in maintaining high standards of service.
- Participate in inventory management and stock control.
- Help in the preparation and presentation of food and beverages.
- Engage with guests to ensure satisfaction and address inquiries.
- Collaborate with kitchen and service staff to streamline operations.
- Contribute to special events and promotions as needed.
Job Requirements
Must be a current college or university student.
Strong interest in the hospitality industry.
Excellent communication skills.
Ability to work in a team-oriented environment.
Willingness to learn and adapt to new challenges.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Time Management
Problem Solving
Attention To Detail
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