Intern (Food and Beverages) - Marriott Executive Apartments Kuala Lumpur at Marriott International

The Intern (Food and Beverages) is responsible for gaining practical knowledge in hotel operations. This role provides an immersive experience in Marriott's culture and business, preparing interns for future career opportunities in hotel management.

As an intern at Marriott Executive Apartments Kuala Lumpur, you will engage in various aspects of food and beverage operations, working closely with experienced professionals in a dynamic hotel environment. This hands-on internship will enhance your understanding of the hospitality industry and develop your skills in a real-world setting.

Key Responsibilities:

• Assist in daily food and beverage operations.
• Support the team in maintaining high standards of service.
• Participate in inventory management and stock control.
• Help in the preparation and presentation of food and beverages.
• Engage with guests to ensure satisfaction and address inquiries.
• Collaborate with kitchen and service staff to streamline operations.
• Contribute to special events and promotions as needed.