Intern, Food Development – ZUS COFFEE
Role Summary
The Intern, Food Development is responsible for supporting the product development team in creating and refining food and beverage items. This role involves hands-on experience in a dynamic kitchen environment, contributing to innovative product launches and ensuring compliance with food safety standards.
Job Description
In this internship, you will work closely with the product development team, engaging in various tasks that enhance your understanding of food and beverage innovation. You will participate in kitchen trials, conduct market research, and collaborate with cross-functional teams to bring new products to market.
Key Responsibilities:
- Conduct kitchen trials to test and refine recipes.
- Perform market research to identify trends and consumer preferences.
- Source high-quality ingredients for product development.
- Maintain accurate recipe records and documentation.
- Participate in sensory evaluations to assess product quality.
- Assist in standardizing recipes for consistency.
- Ensure compliance with food safety standards throughout the development process.
Job Requirements
Currently a student in food science, nutrition, or culinary school.
Proactive and flexible.
Resourceful problem solver.
Creative mindset.
Strong communication skills in Malay and English.
Ability to work in a team environment.
Knowledge of food safety practices.
Attention to detail.
Quick Info
Company
ZUS COFFEE
Location
Selangor
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Food Development
Recipe Standardization
Market Research
Sensory Evaluation
Communication
Team Collaboration
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