Internship for Culinary Internship Program – COOK PRO MANUFACTURING
COOK PRO MANUFACTURING
Food and Beverage
Role Summary
This Culinary Internship involves assisting chefs with cooking and maintaining kitchen cleanliness. It offers practical experience in a dynamic kitchen environment to develop cooking skills.
Job Description
The role requires supporting chefs and kitchen staff with food preparation and cooking tasks under supervision. Responsibilities include ingredient preparation, portioning, plating, maintaining cleanliness, following food safety standards, assisting with inventory management, and participating in daily kitchen operations. The internship also involves learning cooking methods, recipes, and presentation techniques while taking direction and feedback to enhance skills.
Job Requirements
Currently enrolled in or recently graduated from a culinary arts program or related field.
Strong passion for cooking and eagerness to learn in a fast-paced kitchen environment.
Basic understanding of kitchen safety, food hygiene, and sanitation principles.
Ability to work efficiently as part of a team and follow instructions.
Good physical stamina to stand for long hours and handle kitchen tasks.
Positive attitude, reliability, and willingness to take initiative.
Previous kitchen experience is a plus but not required.
Quick Info
Company
COOK PRO MANUFACTURING
Location
Selangor
Salary
MYR 600 - 1000
Skills Required
4 skills
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Required Skills
Culinary Arts
Culinary Management
Culinary Education
Culinary Science
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