Internship for Culinary Internship Program – COOK PRO MANUFACTURING
Role Summary
The Internship for Culinary Internship Program is responsible for supporting chefs and kitchen staff in food preparation and cooking tasks. This role provides an opportunity to learn essential culinary skills in a fast-paced kitchen environment.
Job Description
As an intern, you will assist in daily kitchen operations, working closely with experienced chefs to enhance your culinary skills. You will engage in various tasks that contribute to the overall efficiency and cleanliness of the kitchen.
Key Responsibilities:
- Support chefs in food preparation and cooking tasks.
- Prepare ingredients and assist in portioning and plating dishes.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety standards and hygiene practices.
- Assist with inventory management and stock rotation.
- Participate in daily kitchen operations and team meetings.
- Learn cooking methods, recipes, and presentation techniques.
Job Requirements
Currently enrolled in or recently graduated from a culinary arts program or related field.
Strong passion for cooking and eagerness to learn.
Basic understanding of kitchen safety and food hygiene principles.
Ability to work efficiently as part of a team.
Good physical stamina to handle kitchen tasks.
Positive attitude and reliability.
Quick Info
Company
COOK PRO MANUFACTURING
Location
Selangor
Salary
MYR 600 - 1000
Skills Required
6 skills
Click to submit your application
Required Skills
Food Preparation
Cooking Techniques
Teamwork
Time Management
Attention To Detail
Adaptability
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances