
The Internship Intern, QA/QC is responsible for supervising and managing quality assurance and control processes in food safety management systems. This role involves collaboration with various departments to ensure compliance with quality and food safety standards in a dynamic work environment.
The intern will engage in daily activities that include monitoring quality assurance processes and conducting internal audits. The position requires active participation in ensuring the proper maintenance of inspection and testing equipment.
Key Responsibilities:
Candidate must possess a Degree in Food Science and Technology or equivalent.
Knowledge of quality management systems, including HALAL, MeSTI, and HACCP.
Must be age 18 and above and a Malaysian citizen.
Minimum 3 months of internship.
Willingness to work in a fast-paced environment.
Company
Signature Market
Location
Selangor
Salary
MYR 1000
Skills Required
7 skills
Click to submit your application
Quality Assurance
Food Safety Management
Internal Auditing
Time Management
Emotional Intelligence
Team Collaboration
Problem Solving