Internship Intern, QA/QC | Balakong – Signature Market
Signature Market
Manufacturing
Role Summary
This internship role in QA/QC at Balakong involves supporting quality assurance and control processes related to product quality and food safety management systems. The position includes collaborating with various departments and participating in system audits to ensure compliance with quality and food safety standards.
Job Description
The role involves supervising and managing quality assurance and control processes in quality and food safety management systems. The position requires liaison with other departments to ensure adherence to quality and food safety standards, along with ensuring proper control, calibration, and maintenance of inspection, documentation, measuring, and testing equipment. The employee will conduct internal audits, follow up on system compliance and corrective actions, participate in company events, programs, or projects, and perform other duties as assigned.
Job Requirements
Candidate must possess a Degree in Food Science and Technology or equivalent.
Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
Willing to stand by for ad hoc duties.
High emotional intelligence and strong people skills.
Possess a positive mindset and is able to work in a fast-moving work environment.
Independent, highly driven, Result-driven, and self-motivated.
Good time management & Stress management.
Resourceful, meeting deadlines, ability to work independently & good team player.
Able to work in 6 days shift (9am-5pm) with granted of 1 off day per week.
Able to work Overtime if required.
Must be age 18 and above and Malaysian citizen.
Minimum 3 months of internship.
Quick Info
Company
Signature Market
Location
Selangor
Salary
MYR 1000
Skills Required
10 skills
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Required Skills
Quality Assurance
Quality Control
Food Safety And Sanitation
Document Management
Time Management
Verbal Communication Skills
Internal Auditing
Corrective And Preventive Action (CAPA)
Hazard Analysis And Critical Control Points (HACCP)
Halal Compliance
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