Internship Quality Control (Food Industry) – SERBA WANGI SDN BHD

The Internship Quality Control (Food Industry) is responsible for assisting in the implementation of quality management procedures within the food manufacturing sector. This role impacts product quality and safety by supporting the QC team in various quality assurance tasks.

As a Quality Control Intern at SERBA WANGI SDN BHD, you will engage in daily activities that involve product inspections and sensory checks in a dynamic food manufacturing environment. You will also compile regulatory documents and prepare for audits to ensure compliance with industry standards.

Key Responsibilities:

• Assist in implementing quality management procedures.
• Support the QC team with product inspections and sensory checks.
• Compile regulatory documents for quality assurance.
• Prepare for audits and ensure compliance with food manufacturing regulations.
• Analyze data for quality investigations and reporting.
• Participate in sessions to enhance quality processes.
• Handle various tasks to ensure smooth operations in the food manufacturing environment.