Junior Sous Chef - Flock Kitchen – Marriott International
Role Summary
The Junior Sous Chef is responsible for supporting daily kitchen operations and achieving daily objectives. This entry-level management role plays a crucial part in maintaining guest and employee satisfaction while adhering to the operating budget.
Job Description
The Junior Sous Chef at Flock Kitchen assists in leading kitchen staff and managing food production in a fast-paced environment. This role involves ensuring kitchen sanitation and collaborating with various departments to deliver exceptional service.
Key Responsibilities: - Assist in leading kitchen staff and managing daily operations. - Oversee food production and preparation to meet quality standards. - Ensure cleanliness and sanitation of work areas. - Collaborate with Restaurant and Banquet departments for service coordination. - Maintain food handling and sanitation standards. - Perform duties of culinary and kitchen area employees during high demand. - Supervise activities of cooks and kitchen workers.
Job Requirements
High school diploma or GED with 4 years of experience in culinary, food and beverage, or related field, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience.
Ability to maintain food handling and sanitation standards.
Experience in preparing and cooking various foods, including for special events.
Supervisory skills to coordinate activities of cooks and kitchen workers.
Strong communication skills to ensure effective collaboration.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Team Leadership
Communication
Time Management
Problem Solving
Junior Sous Chef - Flock Kitchen - Frequently Asked Questions
What is the salary for a Junior Sous Chef - Flock Kitchen at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Junior Sous Chef - Flock Kitchen positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Junior Sous Chef - Flock Kitchen job located?
This Junior Sous Chef - Flock Kitchen position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Junior Sous Chef - Flock Kitchen role?
Marriott International is looking for High school diploma or GED with 4 years of experience in culinary, food and beverage, or related field, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience.; Ability to maintain food handling and sanitation standards.; Experience in preparing and cooking various foods, including for special events..
How do I apply for this Junior Sous Chef - Flock Kitchen job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-04.
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