Junior Sous Chef – Marriott International
Role Summary
The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.
Job Description
In this dynamic role, the Junior Sous Chef oversees daily kitchen operations, ensuring that food is prepared and presented to the highest standards. The position requires effective communication and teamwork to support kitchen staff and meet guest service needs.
Key Responsibilities:
- Supervise and coordinate the activities of cooks and kitchen workers.
- Determine food presentation and create decorative food displays.
- Ensure proper portioning and arrangement of food items.
- Monitor food quantity prepared and assist kitchen staff with various tasks.
- Maintain kitchen logs for food safety and manage kitchen supplies.
- Assist in hiring and training kitchen employees.
- Ensure adherence to quality and safety standards.
- Address guest service needs and communicate professionally.
Job Requirements
Education in a technical, trade, or vocational school degree is preferred.
4 to 6 years of related work experience is preferred.
At least 2 years of supervisory experience is preferred.
Ability to follow company policies and safety procedures.
Capability to manage kitchen inventory and maintain food safety logs.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
7 skills
Click to submit your application
Required Skills
Supervision
Food Safety
Teamwork
Communication
Inventory Management
Culinary Skills
Problem Solving
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances