Junior Sous Chef at Marriott International - Kuala Lumpur

The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.

In this dynamic role, the Junior Sous Chef oversees daily kitchen operations, ensuring that food is prepared and presented to the highest standards. The position requires effective communication and teamwork to support kitchen staff and meet guest service needs.

Key Responsibilities:

• Supervise and coordinate the activities of cooks and kitchen workers.
• Determine food presentation and create decorative food displays.
• Ensure proper portioning and arrangement of food items.
• Monitor food quantity prepared and assist kitchen staff with various tasks.
• Maintain kitchen logs for food safety and manage kitchen supplies.
• Assist in hiring and training kitchen employees.
• Ensure adherence to quality and safety standards.
• Address guest service needs and communicate professionally.