Junior Sous Chef-Sheraton Johor Bahru at Marriott International

The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.

The Junior Sous Chef at Sheraton Johor Bahru engages in daily kitchen activities, collaborating with the culinary team to meet operational goals. This position requires a hands-on approach to food preparation and staff coordination, ensuring a smooth workflow in a fast-paced environment.

Key Responsibilities:

• Assist in leading kitchen staff and managing daily kitchen operations.
• Participate in food production and ensure quality standards are met.
• Oversee kitchen sanitation and cleanliness practices.
• Coordinate with Restaurant and Banquet departments for service timing.
• Monitor inventory and assist in purchasing food supplies.
• Train and supervise kitchen workers and cooks.
• Ensure compliance with food handling and safety regulations.