Kitchen Assistant at Island Culture F&B Sdn Bhd - Penang

The Kitchen Assistant is responsible for preparing food ingredients according to established recipes and standards. This role plays a crucial part in ensuring the quality and taste of dishes while maintaining a clean and efficient kitchen environment.

As a Kitchen Assistant, you will be involved in the daily preparation of food ingredients, including cutting, measuring, and organizing items meticulously. You will collaborate closely with chefs and other kitchen staff to ensure smooth and efficient kitchen operations.

Key Responsibilities:

• Prepare food ingredients according to recipes and standards.
• Cut, measure, and organize food items with precision.
• Maintain cleanliness and proper storage of food ingredients.
• Assist in the preparation of other dishes in the kitchen.
• Collaborate with chefs and kitchen staff to ensure efficient operations.
• Follow food safety and hygiene standards diligently.
• Support the kitchen team in various tasks as needed.