Kitchen Crews at Island Culture F&B Sdn Bhd - Penang

The Kitchen Crew is responsible for preparing food ingredients in accordance with established recipes and standards. This role requires attention to detail in ingredient selection and food preparation skills to ensure high-quality dishes while working efficiently in a team environment.

As a Kitchen Crew member, you will engage in daily food preparation tasks, ensuring that all ingredients are ready for cooking and that the kitchen operates smoothly. You will collaborate with your team to maintain a fast-paced and organized work environment.

Key Responsibilities:

• Prepare food ingredients according to recipes and standards.
• Ensure high quality and presentation of dishes.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and hygiene regulations.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure efficient workflow.
• Adapt to changing menus and special requests.