Prep Cook – ISLAND CULTURE F&B SDN BHD
Role Summary
The Prep Cook is responsible for preparing food ingredients according to established recipes and standards. This role requires attention to detail and skill in handling various types of raw materials in a fast-paced kitchen environment.
Job Description
As a Prep Cook, you will be involved in the daily preparation of food, ensuring that all ingredients are ready for cooking and that the kitchen remains organized and clean. You will collaborate closely with chefs and other team members to ensure a smooth and efficient food preparation process.
Key Responsibilities:
- Prepare food ingredients according to recipes and standards.
- Measure and cut various types of raw materials accurately.
- Maintain cleanliness and organization of the work area.
- Follow established food safety procedures.
- Collaborate with chefs and kitchen staff to ensure efficient food preparation.
- Assist in inventory management of food supplies.
- Support the team in maintaining a high standard of food quality.
Job Requirements
Must possess at least a Malaysian Certificate of Education (SPM) or 'O' Level qualification.
Experience in food preparation is an advantage.
Ability to work in a fast-paced environment.
Skills in cutting and handling food ingredients.
Knowledge of food safety and hygiene practices.
Positive attitude and ability to work in a team.
Quick Info
Company
ISLAND CULTURE F&B SDN BHD
Location
Penang
Salary
MYR 2200 - 5000
Skills Required
6 skills
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Required Skills
Food Preparation
Attention To Detail
Time Management
Team Collaboration
Food Safety Knowledge
Knife Skills
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