Kitchen Coordinator – Marriott International

The Kitchen Coordinator at Four Points by Sheraton Desaru is responsible for managing communications with clients and guests and coordinating kitchen-related activities. The role involves maintaining records, operating office equipment, preparing documents, and upholding company policies while supporting team efforts in a professional environment focused on guest service.

The Kitchen Coordinator at Four Points by Sheraton Desaru serves as the primary contact for clients, managing communications via phone and email to respond to questions and requests. The role involves maintaining and updating records and reservations using computer systems, operating standard office equipment, preparing various documents, and ensuring accuracy and completeness in written communications. Additionally, the Kitchen Coordinator is responsible for upholding company policies, maintaining a professional appearance, protecting company assets, and delivering high standards of guest service. The position supports team efforts, promotes positive working relationships, and performs other reasonable duties as assigned by supervisors in a collaborative environment focused on guest satisfaction.