Kitchen Coordinator at Marriott International

The Kitchen Coordinator will support kitchen operations and ensure food quality and safety standards are met. This role is ideal for those seeking to develop their culinary skills in a reputable hospitality setting.

As a Kitchen Coordinator at Courtyard By Marriott Subang, you will play a crucial role in ensuring the smooth operation of the kitchen. Your responsibilities will include coordinating kitchen activities, managing inventory, and assisting in the preparation of meals. You will work closely with the culinary team to maintain high standards of food quality and presentation, ensuring an exceptional dining experience for our guests.

In this position, you will also be responsible for adhering to health and safety regulations, maintaining cleanliness in the kitchen, and supporting the team in various tasks as needed. This is an excellent opportunity for individuals looking to gain hands-on experience in a dynamic hospitality environment.