Kitchen Coordinator – Marriott International

The Kitchen Coordinator at Sheraton Kota Kinabalu is responsible for managing communication with guests and clients, handling documentation, and supporting the team in a professional hospitality environment. The role requires adherence to company policies, maintaining confidentiality, and providing excellent guest service.

The Kitchen Coordinator at Sheraton Kota Kinabalu serves as the main point of contact for clients, handling communication through phone and email to respond to inquiries and requests. The role involves entering and retrieving information using computer systems, operating standard office equipment, preparing various documents, and ensuring accuracy and completeness of information. This position also requires adherence to company policies, maintaining professional appearance, ensuring confidentiality, and providing excellent guest service. The Kitchen Coordinator supports teamwork, maintains positive working relationships, follows safety protocols, and performs other duties as assigned by supervisors in a professional hospitality environment.