Kitchen Coordinator – Marriott International

The Kitchen Coordinator is responsible for serving as the main point of contact for clients and ensuring effective communication. This role operates within a professional hospitality environment, supporting teamwork and maintaining positive relationships while delivering excellent guest service.

The Kitchen Coordinator at Sheraton Kota Kinabalu engages in daily interactions with clients through phone and email, addressing inquiries and requests. This position involves utilizing computer systems for information management and ensuring adherence to company policies and safety protocols.

Key Responsibilities:

• Serve as the main point of contact for clients, handling inquiries and requests.
• Enter and retrieve information using computer systems efficiently.
• Operate standard office equipment to support daily operations.
• Prepare, proofread, and edit various documents accurately.
• Maintain confidentiality and adhere to company policies and procedures.
• Provide excellent guest service and anticipate guest needs proactively.
• Build and maintain positive working relationships with team members and other departments.
• Report accidents, injuries, and unsafe conditions to ensure safety.
• Perform other duties as assigned by supervisors in a professional manner.