Kitchen Crew – But First Club Cafe

The Kitchen Crew is responsible for supporting kitchen operations and ensuring food safety. This role involves working collaboratively in a fast-paced environment to prepare ingredients and cook simple dishes.

As a member of the Kitchen Crew, you will engage in daily kitchen activities, including ingredient preparation and maintaining cleanliness. You will work closely with the culinary team and report to a chef or manager.

Key Responsibilities:

• Prepare ingredients for cooking.
• Cook simple dishes according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Manage stock and inventory levels.
• Ensure compliance with food safety standards.
• Collaborate with team members to enhance kitchen efficiency.
• Handle unexpected situations in a busy environment.