
Food and Beverage
This role involves supporting kitchen operations by preparing food, maintaining cleanliness, managing supplies, and ensuring food safety. The position requires working as part of a team in a fast-paced environment under the supervision of a chef or manager.
The Kitchen Crew supports kitchen operations by preparing ingredients, cooking simple dishes, maintaining cleanliness, managing stock and inventory, and ensuring food safety. The role involves working as part of a team in a fast-paced environment and reporting to a chef or manager.
Work collaboratively with the culinary team.
Ensure accuracy in preparation and cleanliness.
Handle unexpected situations and tasks in a busy setting.
Ability to stand for long periods and lift items.
Understand proper food handling and storage.
Most positions require a high school diploma or equivalent.
Company
But First Club Cafe
Location
Selangor
Salary
MYR 1800 - 2200
Skills Required
3 skills
Click to submit your application
Cooking
Food Preparation
Stocks (Inventory)