Lecturer – Taylor's College
Role Summary
The Lecturer - Modern Cuisine is responsible for delivering high-quality education in modern culinary practices. This role involves engaging with students, developing curriculum, and contributing to research initiatives within a dynamic academic environment.
Job Description
The Lecturer - Modern Cuisine undertakes teaching duties that include designing and developing teaching materials, conducting classes, and assessing student performance. The role also involves participating in curriculum development and supporting postgraduate research projects.
Key Responsibilities:
- Design and prepare teaching materials for modern cuisine courses.
- Conduct classes, tutorials, and practical sessions for students.
- Consult with students to provide academic support and guidance.
- Participate in curriculum development and implementation of teaching strategies.
- Engage in research activities, including publishing and presenting at conferences.
- Attend meetings and participate in academic committees and working groups.
- Establish linkages with external organizations and professional bodies.
Job Requirements
Possesses a recognized Master's Degree in Food Studies or Gastronomy.
At least 5 years of industry experience in the culinary field.
Experience in a higher education environment with a track record of teaching.
Evidence of coaching and mentoring with high-quality presentation skills.
Ability to establish linkages with external organizations in academic matters.
Quick Info
Company
Taylor's College
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Arts
Curriculum Development
Research Skills
Teaching Skills
Communication
Presentation Skills
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