Lecturer – Taylor's College
Role Summary
The Lecturer - Western Cuisine is responsible for teaching and related duties in the culinary field. This role significantly impacts student learning outcomes and contributes to the academic environment through curriculum development and research support.
Job Description
The Lecturer - Western Cuisine engages in daily teaching activities, including designing course materials, conducting classes, and providing student consultations. The role also involves maintaining high teaching standards and supporting postgraduate research projects.
Key Responsibilities:
- Design and develop teaching materials for Western Cuisine courses.
- Conduct classes and practical sessions for students.
- Provide student consultation and support for academic success.
- Participate in curriculum development and enhancement.
- Support postgraduate research projects and initiatives.
- Engage in scholarly activities such as research and publications.
- Attend meetings and participate in academic committees.
- Establish linkages with external organizations for academic collaboration.
Job Requirements
Possess a Master Degree in Food Studies, Gastronomy, Culinary or relevant fields from a recognized university.
At least 5 years of industry experience in the culinary field.
Experience in higher education and a track record of teaching.
Evidence of coaching and mentoring in a professional setting.
Strong presentation skills and effective communication abilities.
Quick Info
Company
Taylor's College
Location
Selangor
Salary
—
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Arts
Curriculum Development
Research Skills
Presentation Skills
Student Engagement
Collaboration
Time Management
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances