Lecturer – Taylor's College

The Lecturer - Western Cuisine is responsible for teaching culinary students, designing and developing teaching materials, and supporting postgraduate research projects. The role also involves participating in research activities, curriculum development, and administrative duties related to academic and professional engagements.

The Lecturer - Western Cuisine is responsible for teaching and related duties including designing and developing teaching materials, conducting classes and practicals, student consultation, invigilation, marking, and assessment. They are also involved in curriculum development and motivating students to optimize learning outcomes. The role includes supporting postgraduate research projects and maintaining high teaching and learning standards in line with the university's expectations. In addition, the lecturer participates in scholarly activities such as research, conference presentations, journal publications, and community work. They support efforts to secure research grants and are expected to achieve specified research outcome targets. Administrative duties include attending meetings, participating in committees, engaging in professional activities, and helping establish linkages with external organizations related to academic matters.