Manager, Facilities Management – ZUS COFFEE
Role Summary
The Manager, Facilities Management is responsible for overseeing the daily operations of facilities to ensure optimal functionality and compliance. This role significantly impacts the efficiency and safety of the work environment, particularly in high-volume food service settings.
Job Description
In this role, you will manage the daily operations of facilities, ensuring compliance with health and safety standards while leading a team. You will also be responsible for managing vendor relationships and developing maintenance programs to optimize space usage.
Key Responsibilities:
- Oversee daily operations of facilities to ensure compliance with health and safety standards.
- Manage vendor relationships to ensure quality service delivery.
- Develop and implement maintenance programs for facility upkeep.
- Optimize space usage to enhance operational efficiency.
- Manage budgets and negotiate contracts with service providers.
- Lead and mentor staff to foster a productive work environment.
- Implement sustainability initiatives to promote environmental responsibility.
Job Requirements
Master’s degree in Facilities Management, Engineering or related fields.
At least 7-10 years of experience in facilities management.
Strong leadership skills with team management experience.
Knowledge of health, safety, and sanitation standards.
Experience in high-volume food service environments.
Familiarity with OSHA regulations and food safety certifications.
Quick Info
Company
ZUS COFFEE
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Facilities Management
Budget Management
Vendor Negotiation
Health And Safety Compliance
Analytical Skills
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