
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Management Associate Ceo Mentored jobs.
The Multi-Property Executive Chef is responsible for the overall success of daily kitchen operations across multiple properties. This role involves leading kitchen staff and managing food-related functions to ensure high culinary standards and maximize financial performance.
In this role, you will oversee daily kitchen operations, guiding and developing staff while maintaining sanitation and food safety standards. You will be instrumental in ensuring exceptional culinary experiences across multiple properties.
Key Responsibilities:
High school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.
Ability to lead and manage kitchen teams effectively.
Strong interpersonal and communication skills.
Knowledge of food preparation and sanitation standards.
Financial acumen to manage food cost, supplies, and equipment budgets.
Marriott International has not disclosed the salary for this role.
This Multi-Property Executive Chef position is based in Terengganu, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.; Ability to lead and manage kitchen teams effectively.; Strong interpersonal and communication skills..
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Company
Marriott International
Location
Terengganu
Salary
Undisclosed
Skills Required
8 skills
Marriott International has not disclosed the salary for this role.
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