Multi – Marriott International
Role Summary
The Multi-Property Executive Chef is responsible for the overall success of daily kitchen operations across multiple properties. This role involves leading kitchen staff and managing food-related functions to ensure high culinary standards and maximize financial performance.
Job Description
In this role, you will oversee daily kitchen operations, guiding and developing staff while maintaining sanitation and food safety standards. You will be instrumental in ensuring exceptional culinary experiences across multiple properties.
Key Responsibilities:
- Lead kitchen staff to ensure efficient daily operations.
- Manage all food-related functions across multiple properties.
- Oversee food preparation and support areas.
- Ensure high culinary standards are met consistently.
- Maximize financial performance through effective cost management.
- Guide and develop kitchen staff through training and mentorship.
- Maintain sanitation and food safety standards at all times.
Job Requirements
High school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.
Ability to lead and manage kitchen teams effectively.
Strong interpersonal and communication skills.
Knowledge of food preparation and sanitation standards.
Financial acumen to manage food cost, supplies, and equipment budgets.
Quick Info
Company
Marriott International
Location
Terengganu
Salary
—
Skills Required
8 skills
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Required Skills
Leadership
Communication
Culinary Skills
Financial Management
Problem-Solving
Team Development
Food Safety
Menu Development
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