Operations Supervisor – Mission Foods (M) Sdn Bhd
Role Summary
The Operations Supervisor is responsible for overseeing daily operations to ensure efficiency and adherence to safety standards. This role involves managing staff and optimizing processes to meet production targets in a dynamic work environment.
Job Description
As an Operations Supervisor, you will engage in daily activities that involve coordinating with various departments and managing staff to enhance productivity. You will also play a crucial role in training new employees and implementing best practices.
Key Responsibilities:
- Oversee daily operations to ensure efficiency and safety compliance.
- Manage and lead a team of staff members to achieve production targets.
- Optimize processes to enhance productivity and reduce waste.
- Coordinate with different departments to streamline operations.
- Train new employees on operational procedures and safety standards.
- Implement best practices to improve overall operational performance.
- Monitor and analyze performance metrics to identify areas for improvement.
Job Requirements
Bachelor's degree in Business Administration or related field.
Minimum 3 years of experience in operations management.
Strong leadership and team management skills.
Proficient in data analysis and reporting.
Excellent communication and interpersonal skills.
Quick Info
Company
Mission Foods (M) Sdn Bhd
Location
Negeri Sembilan
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Data Analysis
Communication
Interpersonal Skills
Process Optimization
Safety Compliance
Team Management
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