Pastry Chef / Executive Pastry Chef – Marriott International
Role Summary
The Pastry Chef leads the pastry culinary team by performing baking and decorating tasks while supervising staff. The role involves maintaining food safety standards, managing daily operations, and ensuring customer satisfaction.
Job Description
The Pastry Chef / Executive Pastry Chef leads the pastry culinary team by personally performing baking and decorating tasks while supervising staff to prepare quality and consistent pastries. This role emphasizes maintaining food safety and sanitation standards, managing day-to-day operations, developing and training the team, and ensuring excellent customer service and satisfaction. The position requires promoting cooperation among team members, overseeing food preparation, and supporting the achievement of culinary and financial goals.
Job Requirements
High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience in culinary or related professional field.
Strong interpersonal and communication skills to lead and encourage others.
Ability to supervise and manage employees and daily operations.
Knowledge of food preparation, handling, storage, and sanitation standards.
Ability to develop and train staff, and manage employee relations.
Capability to maintain quality standards and ensure compliance with food and beverage policies and regulations.
Skills to manage budgets and inventories related to supplies and purchasing.
Experience in promoting customer service, guest satisfaction, and continuous service improvement.
Competence in problem-solving and decision-making related to food service operations.
Ability to support disciplinary procedures and participate in hiring processes.
Capacity to communicate effectively in various formats, attend meetings, and collaborate with department managers and human resources.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Pastry Culinary Skills
Food Safety And Sanitation
Team Leadership
Staff Training And Development
Inventory And Budget Management
Customer Service Management
Problem-Solving
Communication Skills
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