Pastry Chef / Executive Pastry Chef – Marriott International

The Pastry Chef / Executive Pastry Chef is responsible for leading the pastry culinary team to create high-quality pastries. This role significantly impacts the overall dining experience by ensuring exceptional food quality and customer satisfaction.

In this role, you will oversee the daily operations of the pastry kitchen, performing baking and decorating tasks while supervising staff to maintain high standards. You will foster a collaborative environment that emphasizes food safety, sanitation, and excellent customer service.

Key Responsibilities:

• Lead the pastry culinary team in preparing and presenting pastries.
• Supervise staff to ensure quality and consistency in food preparation.
• Maintain food safety and sanitation standards in the kitchen.
• Manage day-to-day operations of the pastry department.
• Develop and train team members to enhance their skills.
• Promote cooperation among team members to achieve culinary goals.
• Oversee inventory management and budget compliance.
• Ensure excellent customer service and guest satisfaction.