Pastry Chef / Executive Pastry Chef at Marriott International - Kuala Lumpur
Role Summary
The Pastry Chef / Executive Pastry Chef is responsible for leading the pastry culinary team to create high-quality pastries. This role significantly impacts the overall dining experience by ensuring exceptional food quality and customer satisfaction.
Job Description
In this role, you will oversee the daily operations of the pastry kitchen, performing baking and decorating tasks while supervising staff to maintain high standards. You will foster a collaborative environment that emphasizes food safety, sanitation, and excellent customer service.
Key Responsibilities:
- Lead the pastry culinary team in preparing and presenting pastries.
- Supervise staff to ensure quality and consistency in food preparation.
- Maintain food safety and sanitation standards in the kitchen.
- Manage day-to-day operations of the pastry department.
- Develop and train team members to enhance their skills.
- Promote cooperation among team members to achieve culinary goals.
- Oversee inventory management and budget compliance.
- Ensure excellent customer service and guest satisfaction.
Job Requirements
High school diploma or GED with 4 years of experience in culinary or related field, or a 2-year degree in Culinary Arts with 2 years of experience.
Strong interpersonal and communication skills.
Ability to supervise and manage employees effectively.
Knowledge of food preparation and sanitation standards.
Experience in promoting customer service and continuous improvement.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Baking
Decorating
Team Leadership
Food Safety
Inventory Management
Customer Service
Problem-Solving
Budget Management
Pastry Chef / Executive Pastry Chef Salary at Marriott International
Marriott International has not disclosed the salary for this role. Pastry Chef / Executive Pastry Chef positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
How to Apply for This Pastry Chef / Executive Pastry Chef Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-18, so apply early.
Pastry Chef / Executive Pastry Chef - Frequently Asked Questions
What is the salary for a Pastry Chef / Executive Pastry Chef at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Pastry Chef / Executive Pastry Chef positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Pastry Chef / Executive Pastry Chef job located?
This Pastry Chef / Executive Pastry Chef position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Pastry Chef / Executive Pastry Chef role?
Marriott International is looking for High school diploma or GED with 4 years of experience in culinary or related field, or a 2-year degree in Culinary Arts with 2 years of experience.; Strong interpersonal and communication skills.; Ability to supervise and manage employees effectively..
How do I apply for this Pastry Chef / Executive Pastry Chef job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-18.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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