Pastry Chef – Marriott International
Marriott International
Food and Beverage
Role Summary
The Pastry Chef at Sheraton Kota Kinabalu leads the pastry culinary team in preparing quality pastries. The role involves managing daily operations and ensuring compliance with food and sanitation standards.
Job Description
The Pastry Chef at Sheraton Kota Kinabalu leads the pastry culinary team, demonstrating creative baking and decorating skills while overseeing the preparation of quality and consistent pastries. This role involves managing day-to-day operations, ensuring compliance with sanitation and food standards, and fostering team development and training to improve performance and maintain standards. The Pastry Chef also focuses on enhancing guest and employee satisfaction while managing budgets and operational goals.
Job Requirements
High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area, OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in the same fields.
Ability to lead, influence, and encourage others with strong interpersonal and communication skills.
Experience supervising and managing employees and daily operations in a culinary setting.
Capability to perform employee duties in their absence and maintain productivity levels.
Skill in building mutual trust, respect, and cooperation among team members and maintaining open, collaborative relationships.
Ability to solicit employee feedback and address problems or concerns using an open door policy.
Hands-on experience preparing food items to required specifications and supervising food preparation activities.
Knowledge of culinary standards including food preparation, handling, storage, and presentation.
Understanding of purchasing, receiving, food storage standards, and waste control procedures.
Ability to ensure compliance with all Food & Beverage policies, standards, procedures, laws, and regulations.
Competence in providing services to achieve high customer satisfaction and retention.
Experience managing quality, standards, and customer expectations on a daily basis.
Skill in communicating, guiding, and coaching staff to improve service and guest relations.
Capability to set and achieve performance, budget, and team goals.
Experience training employees in safety and loss prevention to prevent accidents and control costs.
Ability to manage inventories and purchase supplies according to budget.
Understanding of disciplinary procedures and participation in staff training on menu items.
Experience reviewing staffing levels to meet operational and financial needs and assisting in hiring processes.
Capability to communicate effectively in various forms and solve problems by analyzing information and evaluating results.
Willingness to participate in meetings and bring issues to management or Human Resources as necessary.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Culinary Arts
Pastry Baking
Team Leadership
Food Safety And Sanitation
Inventory And Budget Management
Employee Training And Development
Customer Service
Communication Skills
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