Pastry Chef - Sheraton Kota Kinabalu at Marriott International - Sabah

The Pastry Chef is responsible for leading the pastry culinary team and ensuring the preparation of high-quality pastries. This role significantly impacts guest satisfaction and team performance within the vibrant environment of Sheraton Kota Kinabalu.

The Pastry Chef at Sheraton Kota Kinabalu oversees the daily operations of the pastry kitchen, demonstrating exceptional baking and decorating skills. This position requires a focus on maintaining high standards of food quality and sanitation while fostering a collaborative team atmosphere.

Key Responsibilities:

• Lead the pastry culinary team to create innovative and high-quality pastries.
• Oversee daily operations to ensure compliance with food safety and sanitation standards.
• Manage team development and training to enhance performance and maintain standards.
• Monitor and manage budgets and operational goals effectively.
• Foster a positive work environment that encourages teamwork and collaboration.
• Prepare food items to required specifications and supervise food preparation activities.
• Solicit employee feedback and address concerns using an open-door policy.