Pastry Chef – Marriott International
Role Summary
The Pastry Chef is responsible for leading the pastry culinary team and ensuring the preparation of high-quality pastries. This role significantly impacts guest satisfaction and team performance within the vibrant environment of Sheraton Kota Kinabalu.
Job Description
The Pastry Chef at Sheraton Kota Kinabalu oversees the daily operations of the pastry kitchen, demonstrating exceptional baking and decorating skills. This position requires a focus on maintaining high standards of food quality and sanitation while fostering a collaborative team atmosphere.
Key Responsibilities:
- Lead the pastry culinary team to create innovative and high-quality pastries.
- Oversee daily operations to ensure compliance with food safety and sanitation standards.
- Manage team development and training to enhance performance and maintain standards.
- Monitor and manage budgets and operational goals effectively.
- Foster a positive work environment that encourages teamwork and collaboration.
- Prepare food items to required specifications and supervise food preparation activities.
- Solicit employee feedback and address concerns using an open-door policy.
Job Requirements
High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area, OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience in the same fields.
Strong interpersonal and communication skills.
Experience supervising and managing employees in a culinary setting.
Ability to maintain productivity levels in the absence of team members.
Knowledge of culinary standards including food preparation, handling, storage, and presentation.
Quick Info
Company
Marriott International
Location
Sabah
Salary
—
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Skills
Team Leadership
Communication
Budget Management
Food Safety Standards
Employee Training
Problem Solving
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