
The Regional Senior Executive, Quality Assurance, Food Category is responsible for managing supplier relationships and ensuring compliance with food safety and quality standards. This role plays a critical part in maintaining product integrity and driving innovation within the food category.
In this position, you will engage in daily interactions with suppliers and conduct audits to uphold quality assurance standards. You will also collaborate with various teams to enhance product offerings and ensure safety compliance.
Key Responsibilities:
Bachelor’s Degree in Food Science and Technology, Engineering or related fields.
Minimum 3 years of experience in Quality Assurance or Food Safety.
Knowledge of HACCP and GFSI standards.
Fluent in English, Malay, and Chinese.
Strong problem-solving skills and attention to detail.
Ability to manage multiple projects.
Willingness to travel.
Effective communication skills.
Company
ZUS COFFEE
Location
Selangor
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Quality Assurance
Food Safety
Supplier Management
Audit Conducting
Report Preparation
Problem Solving
Communication
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