
The Regional Specialist, Food Development is responsible for coordinating the seamless and high-quality rollout of food products across a region. This role serves as a key link between product development and in-market execution teams, focusing on consistency, operational feasibility, and continuous improvements.
In this role, you will manage the pre-launch operational readiness activities and ensure timely deployment of launch materials. You will act as a liaison for launches, track execution status across markets, and support operationally viable execution plans.
Key Responsibilities:
Bachelor's degree in Food Science, Business, Hospitality or related field.
2 - 4 years of experience in product launch coordination, QSR, F&B operations or category support roles.
Exposure to food or beverage rollouts at a regional or multi-market level.
Understanding of food service operations.
Familiarity with go-to-market processes, launch playbooks and executional checklists.
Strong working knowledge on Excel, PowerPoint and basic reporting tools.
Basic understanding of cost of sales, portioning and food preparation standards.
Company
ZUS COFFEE
Location
Selangor
Salary
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Skills Required
6 skills
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Project Management
Communication
Data Analysis
Problem Solving
Stakeholder Management
Attention To Detail