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Regional Specialist, Food Development – ZUS COFFEE

ZUS COFFEE
Selangor
Salary: Undisclosed

Role Summary

The Regional Specialist, Food Development is responsible for coordinating the seamless and high-quality rollout of food products across a region. This role serves as a key link between product development and in-market execution teams, focusing on consistency, operational feasibility, and continuous improvements.

Job Description

In this role, you will manage the pre-launch operational readiness activities and ensure timely deployment of launch materials. You will act as a liaison for launches, track execution status across markets, and support operationally viable execution plans.

Key Responsibilities:

  • Manage all pre-launch operational readiness activities.
  • Ensure timely deployment of launch materials.
  • Act as a liaison for launches.
  • Track execution status across markets.
  • Support operationally viable execution plans.
  • Ensure food launches meet cost, quality, and customer experience standards.
  • Consolidate launch performance data.
  • Monitor and document issues.
  • Support post-launch reviews.
  • Maintain standardized templates for launch documentation.

Job Requirements

Bachelor's degree in Food Science, Business, Hospitality or related field.

2 - 4 years of experience in product launch coordination, QSR, F&B operations or category support roles.

Exposure to food or beverage rollouts at a regional or multi-market level.

Understanding of food service operations.

Familiarity with go-to-market processes, launch playbooks and executional checklists.

Strong working knowledge on Excel, PowerPoint and basic reporting tools.

Basic understanding of cost of sales, portioning and food preparation standards.

Quick Info

Company

ZUS COFFEE

Location

Selangor

Salary

Skills Required

6 skills

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Required Skills

1

Project Management

2

Communication

3

Data Analysis

4

Problem Solving

5

Stakeholder Management

6

Attention To Detail

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