Restaurant Manager - Brasserie at Marriott International
Role Summary
The Restaurant Manager will lead the Brasserie team to deliver outstanding dining experiences while managing operations efficiently. This role requires a dynamic leader with a passion for hospitality and a commitment to excellence.
Job Description
As a Restaurant Manager at Brasserie, you will oversee daily operations, ensuring exceptional service and a memorable dining experience for our guests. You will be responsible for managing staff, maintaining high standards of food quality, and implementing effective marketing strategies to enhance restaurant performance.
Your role will also involve budgeting and financial management, ensuring compliance with health and safety regulations, and fostering a positive work environment. You will work closely with the culinary team to create innovative menus and promote seasonal offerings, all while maintaining the Marriott brand's reputation for excellence.
Job Requirements
Proven experience as a Restaurant Manager or similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food and beverage management
Ability to work in a fast-paced environment
Familiarity with health and safety regulations
Restaurant Manager - Brasserie - Frequently Asked Questions
What is the salary for a Restaurant Manager - Brasserie at Marriott International?
Marriott International has not disclosed the salary for this role. Restaurant Manager - Brasserie positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
Where is this Restaurant Manager - Brasserie job located?
This Restaurant Manager - Brasserie position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Restaurant Manager - Brasserie role?
Marriott International is looking for Proven experience as a Restaurant Manager or similar role; Strong leadership and team management skills; Excellent communication and interpersonal abilities.
How do I apply for this Restaurant Manager - Brasserie job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-29.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Restaurant Manager - Brasserie Salary at Marriott International
Marriott International has not disclosed the salary for this role. Restaurant Manager - Brasserie positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
How to Apply for This Restaurant Manager - Brasserie Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-29, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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