Restaurant Manager – YDYW HOTPOT SDN BHD

This role involves leading daily operations of a restaurant, including managing staff and ensuring quality food and service. The position requires overseeing various aspects such as scheduling, training, stock control, and compliance with policies and regulations.

The role involves overseeing daily restaurant operations to ensure smooth and efficient service. Responsibilities include managing staff scheduling, training, performance, maintaining food quality, hygiene, customer satisfaction, handling stock control, purchasing, cost management, coordinating with kitchen and service teams to solve operational issues, ensuring compliance with company policies and food safety regulations, and monitoring restaurant performance to suggest improvements.