
The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role impacts customer satisfaction and operational efficiency within a dynamic food and beverage environment.
The Restaurant Manager will manage the daily activities of the restaurant, ensuring that all operations run smoothly and efficiently. This includes coordinating with staff and addressing any operational challenges that arise.
Key Responsibilities:
Minimum 2-3 years of experience in F&B or restaurant management.
Strong leadership, communication, and problem-solving skills.
Ability to work on weekends and public holidays.
Passionate about food, hospitality, and delivering excellent service.
Experience in hotpot or Chinese cuisine restaurants will be an added advantage.
Company
YDYW HOTPOT SDN BHD
Location
Kuala Lumpur
Salary
MYR 3500 - 6000
Skills Required
7 skills
Click to submit your application
Leadership
Communication
Problem-Solving
Time Management
Customer Service
Inventory Management
Team Coordination
YDYW HOTPOT SDN BHD lists this Restaurant Manager role at RM3,500–RM6,000 per month.
YDYW HOTPOT SDN BHD lists this Restaurant Manager role at RM3,500–RM6,000 per month.
This Restaurant Manager position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
YDYW HOTPOT SDN BHD is looking for Minimum 2-3 years of experience in F&B or restaurant management.; Strong leadership, communication, and problem-solving skills.; Ability to work on weekends and public holidays..
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