Restaurant Manager – YDYW HOTPOT SDN BHD

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role impacts customer satisfaction and operational efficiency within a dynamic food and beverage environment.

The Restaurant Manager will manage the daily activities of the restaurant, ensuring that all operations run smoothly and efficiently. This includes coordinating with staff and addressing any operational challenges that arise.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficient service.
• Manage staff scheduling and training to maintain high performance.
• Maintain food quality and hygiene standards to ensure customer satisfaction.
• Handle stock control and purchasing to optimize inventory management.
• Monitor restaurant performance and suggest improvements.
• Ensure compliance with company policies and food safety regulations.
• Coordinate with kitchen and service teams to resolve operational issues.