Senior Chef de Partie ( Associate Dining/Indian Kitchen) – Marriott International

The Senior Chef de Partie (Associate Dining/Indian Kitchen) is responsible for preparing special meals and ensuring the quality and presentation of food items. This role plays a crucial part in maintaining high culinary standards and enhancing the dining experience for guests in a fast-paced kitchen environment.

In this role, you will be involved in the daily preparation of meals, ensuring that all dishes meet the restaurant's quality standards. You will work closely with kitchen staff and management to create a collaborative and efficient work environment.

Key Responsibilities:

• Prepare and present high-quality meals in accordance with restaurant standards.
• Regulate cooking equipment temperatures to ensure optimal cooking conditions.
• Manage food thawing and storage processes to maintain food safety.
• Maintain accurate food logs and inventory records.
• Communicate effectively with kitchen and service staff regarding menu items and special orders.
• Assist in hiring, training, and coaching kitchen staff.
• Adhere to all company safety and security policies.
• Maintain cleanliness and organization in the kitchen area.