Service Attendant – Marriott International
Role Summary
The Service Attendant is responsible for delivering exceptional food and beverage service at events and banquets. This role plays a crucial part in ensuring guests have a memorable and unique experience while adhering to safety and company policies.
Job Description
In this role, you will engage in daily tasks that include setting up tables, serving guests, and maintaining cleanliness in work areas. You will work closely with the kitchen staff to ensure timely and accurate service, contributing to a positive dining experience for all guests.
Key Responsibilities:
- Deliver food and beverage service at events and banquets.
- Set tables and prepare dining areas for service.
- Communicate effectively with kitchen staff to ensure timely service.
- Serve guests with professionalism and attentiveness.
- Maintain cleanliness and organization of work areas.
- Adhere to safety and company policies at all times.
- Assist in the setup and breakdown of events as needed.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to follow safety and security policies and procedures.
Ability to stand, sit, or walk for extended periods of time.
Ability to maintain confidentiality of proprietary information.
Strong communication skills.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Food Service
Customer Service
Communication
Teamwork
Time Management
Attention To Detail
Problem Solving
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