Sous Chef - Bakery at Marriott International

The Sous Chef - Bakery at Marriott International is responsible for overseeing the bakery section, ensuring high-quality production and presentation of baked goods. This role requires strong leadership and culinary skills to enhance the guest experience.

As a Sous Chef specializing in bakery at Marriott International, you will play a crucial role in the culinary team, focusing on the preparation and presentation of high-quality baked goods. Your expertise will contribute to creating an exceptional dining experience for our guests, ensuring that all bakery items meet our high standards of quality and creativity.

You will assist the Executive Chef in managing kitchen operations, including inventory management, staff training, and maintaining a clean and organized workspace. This position requires a passion for baking, attention to detail, and the ability to work in a fast-paced environment while upholding Marriott's commitment to excellence.