Sous Chef – Marriott International
Marriott International
Professional Services
Role Summary
The Sous Chef - Banquet is responsible for managing kitchen operations and leading the kitchen staff to ensure successful daily food-related functions. This role involves maintaining culinary standards, food safety, and inventory management while supporting the Executive Chef and overseeing kitchen shifts.
Job Description
The Sous Chef - Banquet is responsible for the overall success of daily kitchen operations, leading the staff and managing all food-related functions. This role involves ensuring high quality culinary standards, maintaining sanitation and food safety, guiding and developing kitchen staff, and managing inventory and kitchen equipment. The Sous Chef also assists the Executive Chef and oversees kitchen shifts, emphasizing customer service, staff productivity, and compliance with policies and regulations.
Job Requirements
High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area, OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience.
Ability to manage kitchen shift operations and ensure compliance with Food & Beverage policies.
Competence in preparing and cooking various foods and creating food presentations.
Knowledge of purchasing, receiving, and food storage standards.
Ability to supervise and coordinate kitchen staff.
Strong interpersonal and communication skills to lead and encourage team members.
Ability to maintain productivity and enforce employee expectations.
Commitment to providing exceptional customer service and handling guest feedback and complaints.
Skills in setting and achieving culinary and operational goals.
Experience in training employees on safety procedures.
Ability to identify developmental needs of staff and provide coaching or mentoring.
Capability to participate in performance appraisals and collaborate with human resources.
Problem-solving skills and ability to communicate effectively with supervisors and team members.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Arts
Kitchen Management
Food Safety And Sanitation
Staff Supervision
Inventory Management
Customer Service
Training And Development
Communication Skills
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